Gatling Cattle
As Gatling Enterprises transitioned from a traditional cow-calf operation to a direct-to-consumer beef business, they knew success would require more than exceptional beef—it would require a customer experience that set them apart. Their business model centered around delivering premium, locally raised beef directly to customers’ homes and freezers, creating a convenient, farm-to-door experience that reflected […]
EZ Mart
As this growing convenience store chain expanded with a brand-new location, they had a unique advantage: the opportunity to design their refrigerated merchandising space from the ground up. Rather than working around an existing footprint, every square foot could be optimized to improve product visibility, customer flow, and merchandising opportunities. Working alongside the project team, […]
Del Bar
For decades, the Del-Bar has been recognized as one of Wisconsin’s premier supper clubs, serving generations of guests with exceptional food, hospitality, and service. As business continued to grow, the restaurant needed additional cold storage to support operations while maintaining the speed and efficiency expected during its busiest hours. Having partnered with Del-Bar previously to […]
Country Creamery – Chelmsford, MA
Founded with a passion for handcrafted ice cream and a commitment to serving their community, the Country Creamery has become a local destination known for premium frozen treats and a welcoming customer experience. As business continued to grow season after season, so did the need for additional refrigerated storage—but without sacrificing valuable space or making […]
Chain Pizza Restaurant
As this growing pizza chain expanded into a previously occupied building, the goal wasn’t to start from scratch—it was to make the most of the space already available. Renovating an existing facility offered significant advantages, but it also introduced challenges. The kitchen layout, hallways, and structural elements dictated where walk-in refrigeration could be installed, leaving […]
